No matter when, eating is the most important thing.
This is a habit Lin Wanyi has cultivated over the years.
Chunqi knows she loves to eat, so he immediately counted on his fingers and said.
"The Imperial Kitchen sent some water chestnut flour today, and I made it into cakes. I'll fry them in oil later, paired with honey, they're perfect. Also, there's half a pig's trotter stewing in a small pot, I added some ingredients to it, the broth has turned white. You've been quite tired since entering the palace, a bit of this soup would be good for nourishment. Most importantly, I made a dipping sauce today; it's sour and spicy, which not only cuts the greasiness but also enhances the flavor of the pig's trotter!"
Just listening made Lin Wanyi's stomach growl.
Perhaps there were no other things going on in the palace, so Chunqi's culinary skills have become increasingly impressive.
"If you opened a restaurant outside the palace, you'd probably make a fortune."
