Shelter.
Lin Yi woke up from sleep and, after breakfast, plunged into intense work.
His first decision was to check on the rabbit population.
Amazing!
The shelter's rabbits were reproducing at an astonishing rate, with four hundred new rabbits each day, but the butchers could barely handle one hundred of them.
Therefore, he temporarily decided not to expand the rabbit breeding scale.
Next, Lin Yi went to check the meat processing plant.
The workers here had already developed an efficient assembly line workflow.
The first step was managed by two workers responsible for skinning, gutting, and bleeding.
Then, some rabbit carcasses were sent to the cold storage for preservation, while the rest were sent to the butcher's table, where they were cut into rabbit legs, rabbit chops, and small pieces of abdominal meat.
