In the kitchen, Du Xixi naturally couldn't hear Ke Xing's "grand" explanation. She had already asked 2569 to fetch various kinds of flour from the cupboard. Taking a deep breath, she began today's pastry making.
Rose cake and Almond Buddha Hand are traditional pastries of Blue Star. In fact, rose cake doesn't require rose petals or rose jam, whereas for Almond Buddha Hand, the filling needs rose petals to make a rose red bean paste.
These two pastries, the former crispy and fragrant, the latter soft and sticky, both have unique and beautiful appearances, making them quite suitable for Mo Ying and the others to taste together.
Du Xixi first made the rose cake, a naturally "blooming" pastry after frying that requires two differently colored doughs for wrapping. Du Xixi added edible plant pigment to the two doughs and stored them in a preservation bag, completing the preparation of the water-oil dough.
