The sugar had already melted in the hot oil, and only then did Du Xixi pour in the pieces of large intestine. As they slowly turned a charred red from frying in the hot oil, Du Xixi took them out for later use, turning to add chopped scallions, ginger, and garlic to the wok to release their aroma.
The rich fragrance filled the room, and Du Xixi could already hear Miao Miao behind her taking deep breaths through her nose. She couldn't help but chuckle softly, pouring the prepared sauce into the pan.
The sauce contained soy sauce, salt, sugar, and cooking wine, considered a low-end version of the Nine-Turned Large Intestine sauce. The instant it was poured in, the strong aroma gained a hint of richness. Du Xixi seized the moment, pouring the previously fried large intestine pieces back in. After stirring them a few times, she added in the boiling water.
