"You might like this; the caviar here is made from sturgeon eggs. Nowadays, there are too many fakes, but the black caviar is a delicacy originally from the French Palace, pairing with asparagus for a very unique taste." Avery Jane looked at the plate with two asparagus stalks covered with the so-called black caviar. In truth, she didn't like eating it—it was somewhat salty and a bit fishy—but men seemed to enjoy it, like Joshua Hughes did.
Indeed, the food here was excellent: truffle beef short ribs and the supposedly world-renowned blood duck. Avery couldn't resist Beckett Wright's enthusiasm and drank two glasses of red wine, which made her head start to feel a bit dizzy.
The fragrance of wine and food flowed in the air, drawing everyone to the beautiful oriental woman. Her deep green gown exuded a gentle beauty, as if she was enveloped in a mist of green, with features like a painting and skin fairer than snow.
