Before Bihuai could speak, Bihuai furrowed her brows and said, "She can not only smell and name herbs but can even tell the order in which they're used medicinally on several occasions!"
This truly was a skill; even if someone practiced deliberately, they might not achieve such expertise.
Suddenly, Xiqiu thought, perhaps cutting out a section in the pharmacy to make herbal cuisine, supplying different herbal dishes daily for different groups, might become widely popular.
Herbal cuisine is different from medicine; not everyone needs to take medicine. People without illnesses won't go to a pharmacy to get a prescription, but herbal cuisine is different. In winter, it can cool; in summer, it can nourish; in autumn, it can moisten the lungs; and in spring, it can rejuvenate. It's needed each season. If promoted to the public, the market potential must be significant.
