Making tangyuan is really the simplest and easiest thing.
After Yan Zhen Guo placed Gu Fuqiao in the corner of the kitchen, he efficiently got to work and then put the tangyuan flour into the basin, adding water to the basin. Gu Fuqiao was watching from the side, always a bit uneasy about Yan Zhen Guo's cooking. After all, she had seen him cook before, and whenever she noticed something off, she quickly pointed it out to him.
Yan Zhen Guo was quite determined; he would quickly correct any mistakes, finally managing to achieve victory in his battle against the kitchen.
Looking at the tangyuan made by Yan Zhen Guo, Gu Fuqiao felt quite happy. Although the taste wasn't great, for tangyuan, as long as enough sugar is added, the taste couldn't go too wrong.
