The crowd understood at once that although Zhao Hanzhang addressed her as a record keeper and chief clerk, she still respected Wang Hufeng's status, treating her with the courtesy due to old acquaintances.
Otherwise, the two would not be seated above Zhao Erlang.
Once everyone was present, Ting He ordered the dishes to be served.
In Great Jin, dining customs were primarily individual servings, especially at banquets, typically one table for one person or one table for two persons, each eating their own portion.
The lamb spine stewed by Zhao Hanzhang and the braised lamb with beans she prepared with Fu Tinghan were divided into individual bowls and plates, served along with other dishes.
The porcelain bowls and plates were exquisite, quite unmatched to Zhao Hanzhang's modest means. Naturally, these were not bought by Zhao Hanzhang but left behind by the Zhao Family.
