The egg strips are sliced, and Mu Shuangshuang boils a pot of water. Since the egg skin was fried with oil before, this time, making soup with boiling water doesn't need any oil.
She adds a handful of firewood to the stove, and the water in the pot finally starts to boil. After a while, it bubbles vigorously, pops, and the water finally rolls. Mu Shuangshuang sprinkles the egg skin strips into the pot one by one, covers the lid for a minute, and when the pot boils again, she quickly adds half a spoon of salt and a small handful of green onions.
At this moment, the aroma of the egg soup in the air covers the scent of the green vegetables, making people crave it.
Mu Shuangshuang takes a large bowl from Zhao Yun's cupboard, pours the soup from the pot into it, grabs four small bowls, bids farewell to Zhao Yun, and uses the bamboo basket she just took to carry the soup, vegetables, bowls, and chopsticks altogether.
