It's not easy to achieve a dessert that is sweet but not cloying. Li Ming is a foodie, and his family is well-off, so he's tasted countless dishes by renowned five-star chefs, yet none of their skills measure up to Yun Shuangshuang's.
To make a dessert sweet, it often becomes too rich. Even if it doesn't feel rich in the first few bites, after eating more, it still becomes cloying. To avoid being cloying, one inevitably has to sacrifice some of the sweetness, making it quite bland, which is almost unavoidable!
Li Ming ate seven rose pastries in a row and only came to his senses when Feng Jing fiercely stepped on his foot. He put down the eighth rose pastry, which he hadn't yet started eating, and coughed a little awkwardly.
