Jiang Xinyu added firewood bit by bit on the side, and by evening, it was smoked.
Then hung it in the side room, which is shady, to avoid direct sunlight spoiling it.
In the evening, she specially steamed two sections, and the taste was really good. The flavors of Sichuan pepper and chili covered the gamey taste of the wild boar meat.
The two children especially loved it. Shang Zhenkun felt that his hard work yesterday wasn't in vain.
There was still a piece of five pounds of meat left. Jiang Xinyu thought of chopping it into meat filling and steaming meat buns for them tomorrow. In the evening, she would steam some more for Wang Ailing to take back for the children.
The aroma wafted around her house all day, making the neighbors on both sides very dissatisfied, but they all knew Jiang Xinyu wasn't someone easy to provoke, so no one came to make a fuss.
In the evening, Jiang Xinyu began to make dough, and the four of them went to bed early.
