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2 type of herb

Type 1: Windspore Root

Category: Carbonation & Expansion Herb

Appearance: Thick pale-brown root streaked with faint sky-blue lines; when cut, it leaks glowing blue sap.

Natural Habitat: Grows in misty mountain valleys and stone caves near hot springs.

Properties:

Contains air-reactive fibers that generate dense pressurized gas when mixed with liquid and shaken.

If sealed in a vessel—or inside a stomach—the gas keeps expanding, pushing outward until the container distends like an oversized beast-bladder balloon tied for display or as a child's toy.

Taste Profile: Mildly bitter with a metallic after-burn.

Common Uses:

Infused in wines called "Skyfuzy Wine" and in sodas labeled "Storm-Fizz."

Only a small amount is needed to make a drink become hyper-fizzy—exploding with bubbles even when uncorked carefully.

Effects from Wine or Soda:

Produces violent, rapid fizzing that overflows mugs and bottles with foam.

Upon drinking, causes intense belly swelling: the stomach pushes outward tightly, resembling a full-round beast-hide water bladder, but does not lift the person off the ground. The swelling is firm, pressure-filled, but heavy and solid.

Warning: Can cause discomfort or worse if consumed in large amounts—used sparingly in taverns for challenge drinks.

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Type 2: Puffvine Leaf

Category: Fizzleaf & Inflation Herb

Appearance: Wide dark-green leaves with silvery speckles and curled edges when dried. Smells faintly of mint.

Natural Habitat: Hidden groves around enchanted springs or ruins.

Properties:

Leaf fuzz and veins contain small powder sacs filled with trapped air essence.

When mixed into liquid and shaken, these sacs rupture, releasing aggressive bubbling gas.

Inside a closed space, including living bodies, it steadily builds pressure, inflating the belly or container into a stretched, rounded shape much like a decorative air orb seen in festivals.

Taste Profile: Cool and slightly sweet.

Common Uses:

In sodas and wines such as "Bloom Fizz" or "Hollow Wine."

A single leaf can turn a full cask hyper-fizzy—creating the most effervescent, frothing drink imaginable.

Effects from Wine or Soda:

Super fizzy: bubbles surge up violently, refusing to settle for hours.

Drinking it swells the stomach outward hard and tight, visibly ballooning but always weighed down by its own mass—no floating, only solid outward expansion as if overfilled with liquid and air.

Warning: Overuse causes extreme belly inflation that may require magical or medicinal relief. Often used as a test of endurance or for novelty drinking games.

PS:GOOD FOR TORTURE!

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