Very soon, the sound of swift chopping came from the kitchen, and before long, the clashing of a spatula and the wok followed, indicating Su Yebai was cooking.
He Yunzhi frowned slightly; when they first started their business, they also went through tough times.
Back then, even eating out was considered a luxury, so they could only buy ingredients and cook themselves.
Once, she and Su Yebai rented an apartment together, two-bedroom, with one room each, but there was only one kitchen!
Su Yebai never cooked; she always did the cooking while he was just responsible for eating.
Sometimes, after he was full, he couldn't help but criticize a bit, saying the dish shouldn't have had Sichuan peppercorns because it made him numb or the dish had too much minced ginger, which he really disliked.
Back then, He Yunzhi felt like a little wife.
