"To be honest, I don't think the guo'er you made deserves the cover of the New Year edition. But you're young, and Xu Cheng is a food critic who likes to support young chefs, so that might be why it ended up on the cover."
"Zheng Da has taught you for so long. Did he ever tell you what your biggest problem is?" Master Zhou looked at Qin Huai.
Seeing Master Zhou talk about such an in-depth issue, Qin Huai stopped working and thought carefully: "I'm self-taught, so I've developed many bad habits that are hard to change?"
Master Zhou shook his head: "That's not a real issue. You've never formally apprenticed before, so having lots of small bad habits is quite normal. Actually, even now, I don't understand what Xiao Tan meant when he said you learned snacks from the Snack Encyclopedia."
"But you're not incorrigible; Xiao Tan has told us how you practiced your Knife Skills. What can't be changed? With a good teacher, who guides you and corrects you, didn't you change in no time?"
