As soon as he spoke, Qin Huai instantly felt that Master Hua was radiating golden light. The difficulty of each notch in stretching noodles increases exponentially, stretching Dragon Beard Noodles to 19 notches is already considered extremely top-tier, and Master Hua said he can barely stretch to 20 notches but with many broken noodles, which means his 19 notches can be done very well.
At such a top-level, casually a bowl of noodles sells for hundreds or even thousands, and diners would give a thumbs up praising the chef's integrity.
Making noodles at this level is no longer just about making noodles; it has reached the pure exhibition stage like the boat-shaped pastry. Although Qin Huai has always heard others say that Zhiwei Restaurant is the undisputed top pastry restaurant, gathering top pastry chefs from all corners of the country, he actually never had any concept in his heart.
