Mountain Eagle's so-called stove is not a traditional barbecue grill...
He called on Butcher and the others, and a group of men went together to the sawmill, using a sled to drag back a dozen large logs with a diameter of 50 centimeters and two sections of tree trunks about 35 centimeters in diameter to the front of the cabin.
These logs for winter heating had already been dried, Mountain Eagle put a large log 60 centimeters high on the ground, then grabbed an axe and forcefully split the log into four parts, then proceeded to remove the core part of each log section.
After finishing, he used iron wire to restore the remaining parts, resulting in a hollow large log stump.
Butcher, who roughly understood what the boss wanted to do, took the axe from Mountain Eagle with a smile and said, "Boss, it's just roasting meat, does it need to be this complicated?
There is a ready-made barbecue grill at the camp..."
