This creates a positive optimization cycle.
Today, AI robots can customize personalized menus for different clients based on a vast repository of recipe materials, satisfying the dining needs of various types of customers.
Most importantly, AI robots not only greatly improve production efficiency and reduce labor costs, but also minimize waste by precisely controlling the amount of food ingredients, thereby promoting reduction in kitchen waste. With these combined advantages, AI robots are destined to completely replace the culinary industry.
Although he is a chef, he is more precisely a Creative Dish Development Master.
His job is to develop new and unique dishes, adding some innovative items to the Star Network recipe database, and then have AI robots complete the preparation, with customers scoring the results.
Income depends on the comprehensive subscription volume of new recipes, as well as review data.
