None of Xiao Hui, who learned cooking from Anning, could make some dishes, but they truly couldn't make flour-based food.
Anning's family has been in Southern Yi for almost a year now, and during this long time, they have been craving flour-based food to the point of madness.
Now that they have flour, how could they not try all kinds of ways to eat it?
All the way back home, Xiao Yin kept making requests: "Mom, I want to eat big steamed buns, I want noodles, I want dumplings, I want meat pies, and I want dumplings."
Anning laughed, "Alright, alright, we'll make them all for you. We'll all eat together; today we'll eat dumplings."
Anning turned back and said to Xiao Hui, "Take Yi'er to cut some chives, we'll have chive dumplings."
"Okay." Xiao Hui, with a smile on her face, took Xiao Yi to cut chives.
Anning returned home, found a piece of pork belly with both fat and lean meat, and started chopping the mix.
