Perhaps last night's warning had been effective, as the next day the efficiency and quality of these people's work were clearly different. Just like with lazy donkeys, they needed to be pushed from behind to achieve efficiency.
With the help of these people, that Cold Season they managed to shell the corn, peanuts, grain fruit, Stinky Fruit, and soybeans, and even made potato flour, sweet potato flour. They even managed to extract oil from rapeseed and sesame seeds.
Of course, the drying area was mainly the kang head, which was incredibly warm during the Cold Season, and it burned 24 hours a day. They used it not to waste it, so during the day it was primarily used for drying food.
This year, having plenty of time, she also made rice wine, rice vinegar, soy sauce, bean paste, soybeans, bean sauce, chili sauce, tomato sauce, and so on.
