Xiyuan was very busy. She felt that ever since she had transmigrated, she was always bustling about.
This body was too weak and had too little resistance to illness. The first thing she did each morning was half an hour of yoga. It didn't only stretch the whole body, but also helped with bowel movements. Afterwards, she would wash up and have breakfast.
Beginning with Huang Taiji, the breakfast table was never without sticky foods, which were made from yellow rice and Japonica Rice.
Put simply, the food included various steamed buns, sticky rice dumplings, sticky rice pancakes— all of which were their favorite staples.
Besides these, there were also well-known foods coming from the palace, such as bean flour rolls, Su Ye Cake, Shaqima, and others.
What are bean flour rolls?
