At the Tesen branch on Fenglin Street, it's the peak lunch hour, and many white-collar workers from the surrounding areas are flocking in. Eating steak in this era is no longer such a novel experience.
However, it's still a great place for men and women to show off, with steak, wine, and a Western-style ambiance.
But just at this moment, a group from the Sanitation Management Institute conducted a surprise inspection, followed swiftly by TV stations and others, rushing in quickly.
The manager of this Tesen Hotel branch, Pier Lin, changed his expression slightly upon hearing the news and rushed out of the office.
A nearby assistant accompanied him, and Pier Lin hurriedly asked: "Lin Zhi, what on earth is going on? Why would the Sanitation Management Institute suddenly come—wasn't everything sorted out?"
The assistant Lin Zhi replied nervously: "It was sorted out. In the past, when they came, they were never so quick and would always inform us first."
