Rotten corpse insects would become the nightmare of countless people in the coming years. In her previous life, Jing Shu had despised them as one of the most hated insects. However, they had also become an indispensable food source when necessary. Red earthworms, although tasteless, were at least edible and wouldn't cause illness if consumed.
However, the taste of rotten corpse insects was so bitter that it was hard to swallow, and eating them could even lead to illness and diarrhea. No one would eat them unless they were on the verge of starvation.
In the fifth year of her previous life, Jing Shu, on the verge of starvation, consumed a bowl full of rotten corpse insects. They emitted a green juice when crushed. Their taste was bitter, full of hard dregs, and they carried an intensely nauseating stench, comparable to the world's smelliest canned herring.
