The last segment was the ingredient shortage segment. Using specified ingredients and certain allowed seasonings, while others were forbidden, the contest primarily tested the chefs' adaptability.
After three rounds of evaluations, a Western cuisine chef was finally chosen. Each Western cuisine chef had their team, and Ling Zhenfei could no longer manage the rest.
The second contest was for pastry chefs. After several rounds, the pastry chef named Tang Lan smoothly made it through to become the head pastry chef at Xi Shan Restaurant.
There were still many selections left, but Ling Zhenfei received a call about a shipment coming from the Northeast, asking Ling Zhenfei to collect it.
Ling Zhenfei knew this batch of small bottles must be large in quantity. Otherwise, there would be no need for logistics, so he decided to personally receive it. Thus, Ling Zhenfei and Jiang Hui headed towards the location of the shipment.
