Cheng Su tentatively asked Chen Guorong what kind of mooncakes he planned to make.
Chen Guorong and Old Song found it even more puzzling, exchanged glances, and thought, what else is there to mooncakes? Aren't they just the same as the current kinds?
"President Cheng couldn't possibly have never tried the mooncakes from Qing City, right? They're all the same; it's just about the skill and timing, and of course, the proportions and recipe!" Chen Guorong replied.
Making mooncakes isn't difficult; what's hard is making them tasty, not greasy, with a fragrant, soft, crispy sweetness. So, it's extremely important to choose the right ingredients and ratios.
Cheng Su listened, lightly furrowing her brows. This was indeed challenging. She had tried Qing City's mooncakes before, but some feature fruity or bean paste fillings. What she wanted Joy Soon Loy to sell, however, were Guangzhou-style mooncakes.
