On the second day, everyone helped Li Ziqi with a full day of work, experiencing firsthand the busyness and tranquility of rural life.
In the morning, they picked bamboo shoots and mushrooms. During mid-morning, they prepared ingredients, drank tea in the afternoon, smoked cured meat together, and finished with two big bowls of rice cooked over a wood-fired stove.
The rice was Xiangshui Rice brought by Su Huai from Northeast China, so aromatic it made everyone's scalp tingle.
At dusk, they sat under the grape vines, drinking light beer and began discussing the foundational aspects of the Xingyu Model.
"The rapid rise and disappearance of internet influencers is a very swift process. A newcomer might catapult from complete obscurity to widespread fame across the internet in just a month—or through the catalyst of a single event.
But how long can this fame be sustained?
How much of the tsunami-like traffic can actually be converted?
