Jiang Feng finished his food stall in Chang'an.
The "Zhuangyuan Noodles" still caused quite a stir.
The gaokao is something that garners nationwide attention, and everyone hopes that the students will achieve good results, sending their blessings in their own ways.
Jiang Feng was no exception.
Many exam candidates tried the "Zhuangyuan Noodles" and all expressed their approval of the eight delicious pork toppings.
After finishing up in Chang'an, Jiang Feng tirelessly prepared new food.
It was rice dumplings (zongzi).
Since it's almost the Dragon Boat Festival, Jiang Feng's idea was to give a complimentary zongzi to every guest at Jiangyue Terrace.
Jiang Feng himself was responsible for the Cantonese Cuisine Restaurant, while other chefs handled the other establishments.
Mainly, he wanted to take the chance to go to Guangdong to see the dragon boat races.
