Then she took out some peppers, carrots, and napa cabbage stored in the space button.
The meat prepared by the butler was very comprehensive, so Qu Tong could use it directly. As for the minor contamination inside, she habitually cleaned it up.
Once all the preparations were ready, Qu Tong opened the livestream again.
Not long after, many people were still waiting in the livestream room.
As soon as the stream started, they began sending bullet messages and small gifts.
Without speaking, Qu Tong blanched the pork ribs and chicken.
Taking advantage of this gap, her slender fingers picked up the knife and began to cut the vegetables.
She sliced some peppers into strips and some into chunks, carved the carrots, and sliced the mushrooms...
After spending some time, Qu Tong made three types of mushroom dishes: braised pork ribs with red mushrooms, stewed chicken, and stir-fried green-head mushrooms, while also stirring up some napa cabbage.
