Crabs, lobsters, eels...
Does this IT guy think he's opening a seafood restaurant?
Jun Ye glared intensely at the expensive ingredients he was carrying. He thought, with these rare ingredients alone, it could make the judges biased. If he'd known earlier, he might as well—anyway, he's not lacking money compared to this IT guy.
As a culinary god, Jun Ye was unfazed by the IT guy bringing these things over. In cooking, it's not about having the rarest ingredients, but whether the chef can make good use of them. Otherwise, it's just a waste. He tapped Jun Ye on the shoulder, urging him to proceed.
The two sides then engaged in a heated, smoky competition in the cramped kitchen at Yan Yajing's, battling it out fervently.
