Jiang Yuan quite likes the style of Pingzhou people.
Straightforward, generous, not concerned with cost-effectiveness.
Just like at the dinner party, Yin Feisong publicly led out a cow and a sheep, and personally held a knife to slit the sheep's throat.
The cow was slaughtered by a professional butcher, hung up after being bled, allowing everyone to choose their favorite parts to boil, grill, or fry, with someone available to do it.
Jiang Yuan felt a familiar happiness, a bit like being home.
So Jiang Yuan took out the beef jerky he carried and handed it out to the people around him.
Liu Zhuangshi toasted two rounds, feeling slightly tipsy, received Jiang Yuan's beef jerky and looked stunned: "When did you prepare this?"
"I brought it from home." Jiang Yuan explained with a smile: "My family also raises cattle, this is beef jerky from our own ranch, try and see if it's good."
