Even with money, you can't just walk in and get a seat here.
As Brother Pan said, "If our old man hadn't been a fan of Uncle Shen's cooking when he was young and hadn't formed such a close friendship, I wouldn't have the clout to just come whenever I wanted."
And the moment Brother Pan walked in, he went straight to that sprightly old man to act playfully familiar, a clear sign that this chef wasn't ordinary.
While greeting and asking about the dishes, Han Lie noticed a young sous chef in his early thirties who looked very familiar.
After thinking it over, he finally recognized that distinctive large forehead.
Wasn't this the future famous owner of that top-level local private kitchen? What was his name? Xu something, the celebrity chef who charges tens of thousands for a Mid-Autumn Festival meal.
