Luxurious.
That was the only word Aozawa would use to describe the Phoenix Academy family's birthday banquet.
The many exquisite dishes and desserts seemed like props from a Hollywood blockbuster about gastronomy. He couldn't name any of them; he just thought they looked beautiful.
Judging by how others enjoyed the food, it undoubtedly tasted delicious as well.
The venue's arrangement varied for different guests.
For the corporate executives, the side halls they occupied exuded luxury and prestige.
The food served there consisted mostly of rich meats and fine liquors, presented in a simple yet direct manner, showcasing the Phoenix Academy family's financial might.
The main hall was different. Its decor was understated and profound, as if to display a deep cultural heritage, distinct from that of the nouveau riche.
The dishes served here were all authentic Japanese cuisine, each meticulously prepared, displaying Japan's culinary culture.
The plates were all ceramic.
