Once the morning chores were done, it was time to start prepping lunch.
Today's lunch was chicken soup. It didn't take that long to make—once she'd lit the stove, she roasted a few ears of corn on top before heading into the kitchen to get busy.
The chicken had been processed in the Spatial Mall, including the innards, so there wasn't a bit of gunk left inside. The chickens were just the right size. After the stove was ready, she took out the family's special clay pot for soups—chicken soup always tasted better from that pot.
She prepared three chickens. For four people, that was exactly half a chicken each, with the last one left for Fan Tianyu to bring back for Auntie and Uncle to have a taste.
