Now if you've tried to make your own Pinakbet Tagalog, and are looking for other dishes with similar ingredients and some of that familiar, classic Filipino and cozy taste, I can suggest a couple of recipes. As mentioned before, this Pinakbet has grown popular all over the Philippines. This is why, luckily enough, we have such a unique set of variations for the dish.
Renditions of the classic Pinakbet that you should try in the kitchen
Pinakbet with Squid in Coconut Milk (Pinakbet sa Gata)
While it is true that Pinakbet is also greatly known for having its delectable share of meat, its well-intentioned set of spices also go well with a flourish of seafood. In this Pinakbet sa Gata recipe, this happens to be some deliciously sauteéd squid. The flavor of this alternative ingredient helps elevate our dish. But the difference doesn't end there.
