Dinner was left to Chef Zhang, while Chief Chen took Jiang Hu to sell the deer bones and heads.
Chief Chen almost every year escorts the scholars to the prefectural state, passing through this county town each time. Sometimes, he would take strolls on his own, and with the introductions from Chef Zhang, he is quite familiar with the city.
Just as Chief Chen said, although there was no deer meat, the deer innards were still in demand. They quickly sold everything to a suitable tavern.
As for the deer skin, head, and antlers, they were sent to the pharmacy, where the doctors could use them for medicinal purposes.
Meanwhile, Second Madam took the children to handle the deer meat.
On the way to the post station, they had already bought spices. Now, they washed the deer meat clean, cut it into thick slices as wide as three fingers, and cooked it directly with spices, salt, and wine.
