Setting out in July, right in the height of summer, with exams in mid-August, many foods still can't be preserved for long. As for what to bring for the exam, they'll have to think of another way.
Originally, Jiang Hu wanted to ask Liu Bo to help find out how other families prepared in the past.
But before he could say much, Liu Bo handed him a list, saying Liu Ze's parents had sent it over.
The couple didn't delay, they started studying it right away, but the more they looked into it, the more puzzled they became.
Rice flour and soybean flour fried by themselves, boiled into porridge to eat?
Or dry and hard pancakes with only salt that need to be soaked in water to be eaten?
Even the better ones are slices of steamed buns dried like stones, which can last for several days without spoiling.
There are also vegetables, boiled lightly in water, then dried and chopped, soaked in water before eating.
All methods are like this.
The couple looked at each other in bewilderment.
