By the time it was three quarters past You hour, the female workers clocked out on time. Today, they just cut the meat and took it to the ice room for curing. There was no stuffing and smoking work.
As for the pig legs, Yu Xiaolian originally planned to make Jinhua ham, because her culinary book had the recipe for Jinhua ham. However, whether she could succeed or not was uncertain, and the process of making Jinhua ham was very long, requiring multiple rounds of salting, air drying, and fermentation.
Later, Yu Xiaolian changed her mind. Since Steward Liu had found sheep casing for her, she decided to go all out and make everything into red sausages.
After dinner, the female workers all went to Liu Shuangli to advance their wages. Except for a few who feared their money would be snatched by their mothers-in-law, most advanced half a month's wages, a hundred and fifty copper coins.
