Ever since the restaurant tried introducing steamed pot chicken, Lin Xu had been troubled by one thing.
That was the fact the steamed pot chicken wasn't refined enough. Plopping a big pot of it onto the table didn't at all fit the aesthetic of delicate, small portions that high-end dining demanded.
Switching to a smaller pot would mean it couldn't hold much chicken, and the steamed pot chicken produced wouldn't fetch a good price.
Now, if pigeon replaced chicken, a single pigeon could easily fit into the smallest steam pot, and one could even add various beauty-enhancing medicinal herbs.
There's an old saying that "one pigeon is better than nine chickens."
It's widely recognized that pigeon soup is more nutritious than chicken soup.
If they served it in small steam pots, one for each person, the steamed pot pigeon would definitely be very popular in the restaurant.
