"Manager Shu, was your boss a chef at Building No. 2 before?"
Mr. Jin was quite puzzled. Why had the Braised Pork Belly he'd eaten at Fishing Platform been made by the owner of this restaurant? Weren't the chefs there selected through rigorous procedures? How could an outsider be allowed to cook there?
"Our boss is Fishing Platform's culinary consultant and also a junior to Chef Xie from Building No. 2," Shu Yun replied. She didn't say much, briefly introducing Lin Xu's identity before excusing herself.
In her eyes, Lin Xu's status wasn't important. His exceptional cooking skills and sincere heart were enough. As for other titles and identities, those were just icing on the cake.
After Shu Yun left, Mr. Jin picked up his rice bowl and smiled. "I went to Fishing Platform at noon with great interest, only to end up leaving in haste and without any enthusiasm. But this restaurant, which I originally just glanced at on a whim, has turned out to be such a pleasant surprise."
