But this method is much simpler.
When it bubbles, just add the ingredients and stir-fry. That's all there is to it.
After the fragrance of the scallion and Sichuan peppercorns filled the air, Xie Baomin poured the boiling water from a nearby kettle into the pot. The water immediately turned an enticing red.
"The color of this soup is really beautiful!" Song Dahai couldn't help but exclaim.
Although Xie Baomin's words and actions could be infuriating, his cooking skills were undeniably top-notch. The Fishing Platform wouldn't have indulged him otherwise. Actually, when you think about it, his master, Chef Gao, was also that kind of person. It was a trait passed down from master to apprentice, it seemed.
After pouring the boiling water, Xie Baomin stirred the pot with a spoon and said to Lin Xu, "You can't add soy sauce to Crystal Sugar Pork Knuckle, not Light Soy Sauce nor Dark Soy Sauce. It must be stewed with caramelized sugar to get that good color on the pork knuckle."