As I pulled apart the char siu bun, the thick and aromatic char siu filling revealed itself.
Taking a bite, the salty-sweet flavors intertwined. The texture was rich and moist but not greasy, and the chunks of char siu within made every chew rich and delicious.
Combined with the dough, it was nothing short of perfect.
"Not bad, very tasty!" Lin Xu remarked.
In the past, Lin Xu had often gone to Finance University's Cantonese cuisine window and had char siu buns and lava buns like these.
Compared to what his senior brother made, the Cantonese cuisine window at Finance University was slightly lacking.
"It's on par with our school's chefs now," Lin Xu added.
Hearing his junior brother's compliments, Xie Baomin immediately felt somewhat deflated.
"Just on par with the school chefs' skills?"
Lin Xu took another bite of the char siu bun.
"It's already good. Don't forget you were completely defeated when it came to Braised Eggplant."
