Nian Shutong butchered twenty pigs in one go, making sure not to waste any of the blood, which she collected in large basins and brought back to the small wooden house.
When she arrived at the small wooden house, she called out loudly, "Master Fan!"
"Yes! Coming!"
Master Fan quickly ran outside and pointed to a spot where a dozen long tables had been joined together.
"Boss, put them there!"
"Got it!"
Nian Shutong walked over to the tables where, one by one, the butchered pigs were placed on the tables.
"Master Fan, this is the pig's blood."
"Okay, I'll come over now."
Master Fan turned and went back to the kitchen to fetch some seasonings, preparing to make some blood sausage.
Blood sausage can be made flavorful or kept plain, and he planned to prepare a bit of both.
"Excellent, fresh."
Whenever Master Fan saw high-quality ingredients, his heart filled with joy, knowing he could prepare something delicious.