After spending a wonderful weekend in the present, Lu Zheng traveled back to the past, took Liu Qingyan out for lunch, and originally planned to pick up Lin Wan after work for dinner, but upon crossing over, found out she was on a business trip.
Well, the prepared wolf meat hot pot will have to wait for next time.
In the following days, Lu Zheng fell into another cycle of idleness, where he could only rest and cultivate, finding himself quite bored.
The large wolf leg, aside from the dozens of pounds Lu Zheng cut off to take back to the present and store in the fridge, was all preserved as dried meat in ancient times, cut into pieces to improve meals, and it tasted remarkably good.
Then, time flew by quickly, and soon it was April, the season for spring outings and flower viewing.
What can one do on typical spring days like these? Naturally, Lu Zheng entered into diligent labor.
Flower viewing by day, flower viewing by night.
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