The couple found a clean spot on the mountain, sat on the ground, and ate something.
The lunch box was filled with little treats made by Long Yue herself, with small steamed buns remaining the staple. After all, Long Yue's favorite food was small steamed buns, with thin skin, lots of filling, and thick juice. When lightly bitten, the juice would instantly flood the mouth, making it incredibly tasty.
Additionally, there were mung bean cakes, hazelnut crisps, egg rolls, and a large plate of sweet and sour ribs with a sweet and sour flavor that was hard to resist.
Li Qingmu looked at these dishes but was in a dilemma, as he didn't really like sweet food.
He casually ate a few small steamed buns, found an excuse, and said that seeing Chang Lexi spoiled his appetite and that he didn't want to eat, thus brushing it off.
He felt a bit sad, wondering if his little wife didn't know he loved salty food.
