Once the orders were given, the warriors were visibly relieved to hear they wouldn't have to keep trekking over the mountains in the dark. Their movements became noticeably brisker than during the day. Within half an hour, three massive campfires blazed into the sky on the flat clearing at the mountain's peak. Eleven small tents were already pitched around the roaring flames.
Since they had plenty of time, the warriors on cooking duty took their time preparing a proper feast. They pulled fresh vegetables and several pounds of beef from their storage space. They set up iron pots over the fire. Once the oil sizzled, they tossed in the meat and greens for a quick stir-fry before pouring in melted snow. Soon, a simple beef and vegetable stew simmered on the side, ready to drive away the winter chill.
