"We also face limitations, otherwise, I wouldn't only be telling you now; I would have mentioned it long ago," Guo Wenbo explained.
"Although we can determine the theme beforehand, it's only a day in advance," Guo Wenbo explained, "Even though there are no organizers supervising on-site, they still have ways to ensure we comply."
"Because the major categories are determined by them. For example, if they choose soup dishes, then we have to select a dish from a specific country's cuisine from the soup menu," Guo Wenbo said.
"And this major category will only be given to us the day before the competition to prevent us from researching and rehearsing the dishes too early," Guo Wenbo said.
Shang Heyue rolled her eyes: "Those foreigners are quite shrewd."
"You've been brainwashed by those positive thinking narratives," Yu Yingyan said with a smile, "Saying foreigners have high professionalism and do things methodically—actually, they're quite sharp."
