Guo Wenbo noticed the wine bottle on the cooking table: "It's really good wine, no doubt about that. But it can only maintain the sauce's original flavor. If wine is used poorly, it might mask the sauce's taste. Yet the wine's flavor isn't overshadowed by the sauce, it's quite strange."
"The tongue was marinated separately with wine," Zhao Guoxian said.
Guo Wenbo looked at Ye Fei.
Ye Fei nodded: "Yes."
Guo Wenbo admired Zhao Guoxian.
Such a genius chef, truly impressive.
Zhao Guoxian looked wise: "I just noticed it."
Everyone: "..."
Really thought you were an expert, knowing this and that.
"Actually, the wine has penetrated into the meat of the tongue, so even with sauce, it won't mask the wine's aroma," Ye Fei explained.
Guo Wenbo nodded: "The tongue is so tender it almost melts in the mouth. The texture of tongue meat usually doesn't lend itself to melting in the mouth. But now it's extremely close."
