At this moment, Gu Jin was filled with thoughts of the ginseng in her space, hoping it would sell for a good price and save her from running around for money.
Returning home, she brought the bamboo basket to the kitchen.
Seeing that it wasn't early, Gu Jin decided to make dinner herself.
The first dish was sliced meat fried with wild bamboo shoots. After cooking, she served it on a plate; the fragrance of bamboo shoots spread, golden in color, and looked very appetizing.
She used the wild vegetables picked during the day, mixed with garlic, spring onions, and salt, and the refreshing and appetizing cold mixed wild vegetables were ready.
The mountain chicken that Du Aiqing had left for the family last time was also taken out by Gu Jin, put in hot water to pluck and clean the innards, then placed in a pot to stew chicken soup.
