"Would this be considered the best Western restaurant in Shanghai?" Su Man asked.
Lu Yuwen glanced around, "It's high-end, but not exactly top-tier."
Su Man looked at him curiously, "Is there something more upscale than this?"
— Because of her family background, she had attended countless banquets since childhood, though primarily Chinese ones, leaving her with limited knowledge of local Western restaurants.
Lu Yuwen pondered for a moment before slowly saying, "If we're talking about the most premium Western restaurant, it would have to be Ultraviolet by Paul Pairet. You'd need to book a month in advance. It's the world's first multi-sensory immersive dining experience. The entire restaurant has only one table and accommodates just ten guests at a time."
"Only ten guests?" Su Man exclaimed, astonished, "That's way too few!"
