Sizzle!
Sizzle!
Sizzle!
This is the sound of flames.
Of course, only Xia Yu could hear such a tangible movement of fire at the scene.
His handling of the 'meat slices' was classic; he found a grill and a net, then used chopsticks to place slices of pork, interspersed with fat and lean, onto the grill net for roasting!
That's right, it's this 'grill' cooking technique!
"Ah, grilled meat?"
Shanben Xiaoshu was stunned.
Is there ramen paired with grilled meat? No way, how can grilled meat be a side dish for ramen, put into the soup, paired with noodles? Wouldn't that be strange when sipping and chewing in the mouth?
What kind of ramen is this, hey, Fukuoka Ramen?
Sapporo Ramen?
Or Kitsukado Ramen?
Shanben Xiaoshu racked his brains but couldn't find a style that uses 'grilled meat' with ramen.
"This is definitely not char siu!"
He said confidently.
Japanese char siu is made by 'frying', 'boiling', and 'stewing', but never 'grilling'!
