The competition began.
A truck stopped in the middle of the venue, and staff continuously unloaded various cooking equipment.
"Put the centrifuge here."
"Bring the liquid nitrogen tank a bit closer, right here, next to the main workbench!"
With a two-hour cooking segment, Tiqie Ailisha seemed very relaxed, with one hand on her hip and the other directing staff to move her molecular gastronomy cooking equipment.
From the audience's viewpoint, the contrast between Makki and Ailisha's kitchen stations was striking.
Ailisha's workstation was all squares, dazzling to the eye.
Makki, on the other hand, had only two tables provided by the school, one a stove with several burners, the other a work desk loaded with ingredients, mixing bowls, and so forth.
Just by looking at the kitchen setups, one could tell the contrasting culinary styles of the two.
The camera specifically zoomed in on Makki and Ailisha's workstations.
